Stories by Maggie Beidelman

Maggie Beidelman is a writer and video journalist in the SF Bay Area. She has published food and business stories in the Wall Street Journal, the San Francisco Bay Guardian and Relevant Magazine. She just completed a 26-minute documentary film, "The Trouble with Bread." subscribe to Maggie Beidelman's feed

Posted on: Jun 6, 2013, Source: AlterNet

American bread is processed in a way that may be making us sick.