Stories by Jocelyn C. Zuckerman

Jocelyn Zuckerman is OnEarth's former articles editor and the former executive editor of Whole Living and deputy editor of Gourmet, where she won a James Beard Award for feature writing in 2002. She is also an adjunct professor at the Columbia University Graduate School of Journalism and has written for the New York Times Magazine, Parade, and Plenty. subscribe to Jocelyn C.  Zuckerman 's feed

Posted on: Sep 25, 2013, Source: OnEarth Magazine

“Sell by” labels are confusing and meaningless. There are a lot better ways to determine if your food is safe to eat.