Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It..
There has to be a happy medium between living as a poor peasant in an adobe hut and living in a McMansion while driving a Hummer. But how do we find it?
The culprit may be a pesticide that the EPA has allowed on the market despite the fact that the company which makes the pesticide has failed to prove it is safe.
As our food has become more processed and industrialized, so has Thanksgiving dinner. Sadly, it's the turkey itself that has changed the most since the time of the Pilgrims.
Thanks to the USDA, your hard-earned money has been given to a special interest group representing giant agribusiness and its pesticide company cohorts.
In the best cases, the eggs are healthier for you, and more ecologically and humanely produced than the conventional alternative. But which are the best?
Personal care products can contain harmful ingredients. Even some labeled 'natural' and 'organic' aren't that good for you. Here's how to find the real deal.
This salmon would be the first genetically engineered animal to enter the U.S. food supply, and the science behind its approval process is frightening.
Triclosan and triclocarban are widely used in antibacterial soaps, body washes, deodorants, lip glosses, dog shampoos, shave gels and even toothpastes.
Something's very wrong when the chief scientist at the USDA says we'll have to start farming parks, forests and golf courses if we don't switch to biotech.
Pseudoscience, front groups and smear campaigns against scientists questioning industrial agriculture are used to convince the public that chemical-ridden food is safe.
Posted on: Nov 25, 2009, Source: Commonweal Institute
Obama's statements about food and agriculture trend moderate to progressive, but his nominations for top positions in his administration tell a different story.