Stories by Gianaclis Caldwell

Gianaclis Caldwell, along with her husband, Vern, and their teenage daughter, Amelia, owns Pholia Farm situated in the verdant Rogue Valley of southern Oregon, where they make aged cheese from the milk of their Nigerian Dwarf goats. The twenty-three-acre, off-the-grid farm and forest has been in Caldwell’s family since the 1940s. Caldwell’s critically acclaimed cheeses have been featured in books, articles, and top-ten lists. She is a former nurse and mixed-media artist. subscribe to Gianaclis Caldwell's feed

Posted on: May 13, 2010, Source: Chelsea Green Publishing

There's a food renaissance happening in the United States today. At the forefront of this rebirth? Artisan cheese.