Stories by Eric Holt-Gimenez

Eric Holt-Giménez has been Executive Director of Food First since 2006. He is the editor of the Food First book Food Movements Unite! Strategies to Transform Our Food Systems; co-author of Food Rebellions! Crisis and the Hunger for Justice with Raj Patel and Annie Shattuck; and author of the book Campesino a Campesino: Voices from Latin America’s Farmer to Farmer Movement for Sustainable Agriculture and of many academic, magazine and news articles. Of Basque and Puerto Rican heritage, Eric grew up milking cows and pitching hay in Point Reyes, California, where he learned that putting food on the table is hard work. After studying rural education and biology at the University of Oregon and Evergreen State College, he traveled through Mexico and Central America, where he was drawn to the simple life of small-scale farmers. subscribe to Eric Holt-Gimenez's feed

Posted on: Feb 23, 2017, Source: Food First

In his move towards protectionism, Trump is only sealing the first deal in a trend that will further strengthen the power of corporations.

Posted on: Dec 11, 2015, Source: Food First

The Agricultural Action Plan's recommendations are old, free market development recipes.