Stories by Dan Barber

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns. As a board member of the Stone Barns Center for Food and Agriculture, he works to bring the principles of good farming directly to the table. subscribe to Dan Barber's feed

Posted on: Sep 14, 2009, Source: The Nation

A lack of technique behind the stove is, in the end, as complicit in harming human health and the environment as the confinement pig or the corn-fed steer.