Casson Trenor is senior markets campaigner with Greenpeace USA, where he spearheads efforts to hold restaurants and supermarkets accountable for their seafood sustainability practices and to help educate the public about the global fisheries crisis. He is the author of Sustainable Sushi.
The act of shark finning flies directly in the face of sustainable living. We need to outgrow this practice and embrace a positive relationship with sharks.
Buying sustainable seafood doesn't have to be expensive -- the only thing that is truly pricey is choosing to sacrifice the health of oceans and fisheries.
Stories of overfishing and toxic contamination put consumers in a state of confusion and fear at the seafood counter. But there are healthy and sustainable options.
The Food Network show made an extremely powerful statement about the reality of our ailing oceans and the need for immediate action if we are to save them.
Greenpeace just released their Carting Away the Oceans report and Target has topped the list of the most sustainable retailer. See who's trailing them and who's missed the boat.