Stories by Bruce Friedrich

Foie Gras: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

Although some people still attempt to justify foie gras production, science backs up common sense: It's foul.

We seek to challenge the very structures of oppression against animals and to work to dismantle the system that says animals are commodities.

Corn and wheat used to feed chicken, pigs and other farmed animals is food being diverted from the mouths of the global poor.

It's World Vegetarian Week and here's a few reasons to kick the meat habit.

Changing what we eat can help alleviate one of the most serious global environmental problems.

Cutting down on meat can help you loose weight and get fit.