Stories by Brie Mazurek

 Brie Mazurek is the Online Education Manager at CUESA (Center for Urban Education about Sustainable Agriculture), which operates the Ferry Plaza Farmers Market in San Francisco. subscribe to Brie Mazurek's feed

Posted on: Aug 22, 2012, Source: CUESA

While dry farming has geographic limitations, it could pave the way for more coastal agriculture and offer techniques for farmers in dryer areas to farm with less water.

Posted on: Mar 1, 2012, Source: CUESA

Want to sell Grandma's toffee or Uncle Joe's famous BBQ sauce? The cottage food movement creates new opportunities for very very small-scale food makers.