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Michael Pollan: It's Not So Much What We Eat, As How We Eat It
Posted on: Apr 21, 2011, Source: EcoSalon
Michael Pollan discusses our unhealthy obsession with singling out foods for their individual properties instead of taking a more holistic approach.
Are Foodies Driving Illegal Whaling?
Posted on: Dec 17, 2010, Source: EcoSalon
It's surprising that the whale meat industry still exists. Chalk it up to supply and demand, and yes, there is a demand.
Conflict Kitchen: Restaurant Serves Food From Countries the U.S. Is in Conflict With
Posted on: Jul 14, 2010, Source: EcoSalon
First up on the menu: Iranian food.
The Latest in the Bottled Water Mania: Water From Under North Korea's Demilitarized Zone
Posted on: Dec 17, 2009, Source: EcoSalon
Now you can down a beverage originating in one of the most guarded and protected areas on earth. So, what?
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