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Stories by Claire Hope Cummings

Claire Hope Cummings is an environmental journalist specializing in stories about the environmental, health, and political implications of how we eat. She was an environmental lawyer for 20 years, including four years with the United States Department of Agriculture, then practiced environmental and cultural preservation public interest law.

Artificial Foods and Corporate Crops: Can We Escape the 'Frankenstate'?

Taking a technological approach to agriculture has put the future of the world's food supply in jeopardy.
Posted on May 2, 2008, Source: Beacon Press