Stories by Sandor Ellix Katz
Sandor Ellix Katz is the author of the newly published The Revolution Will Not Be Microwaved and Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003). He travels widely teaching people about food preservation and alternatives ways to get nourishing food. A native of New York City, he lives in Tennessee.
Posted on Sep 28, 2009, Source: Chelsea Green Publishing
Protecting our water commons should be a key issue in our debate about food politics.
Posted on Sep 16, 2009, Source: Chelsea Green Publishing
"Everything I see, hear, or read about standard commercial factory farming and slaughtering fills me with disgust," writes Katz, who explores why people choose vegetarianism.
Posted on Jul 28, 2009, Source: Chelsea Green Publishing
Even some hardcore vegans have found solace in scavenging. Here's why.
