Stories by Dan Barber
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns. As a board member of the Stone Barns Center for Food and Agriculture, he works to bring the principles of good farming directly to the table.
Posted on Sep 14, 2009, Source: The Nation
A lack of technique behind the stove is, in the end, as complicit in harming human health and the environment as the confinement pig or the corn-fed steer.
